Job Description
A motor vehicle auto spares retailing company is looking for a suitable qualified personnel to fill in the following positions:
. COOK/CHEF
Reporting to the Operations Manager
Responsibilities
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items including special requests according to company recipes.
Baking, grilling, steaming and boiling meats, vegetables, fish, poultry and other foods.
Directing the preparation and cooking of salads, soups, fish, meats, vegetables, desserts or other foods.
Planning and pricing of menu items, ordering supplies and keeping records of accounts.
Supervising and participating in cooking, baking and the preparation of foods.
Ensuring that food portions and food presentation meet company standards.
Serving food to company staff.
Requirements and Qualifications
At least a Certificate or Diploma Hotel and catering
Serve Safe food handling certification is an added advantage
Sound knowledge of cooking methods and techniques.
Proven work experience as a Cook/Chef.
Advanced knowledge of culinary, baking and pastry techniques.
The ability to follow recipes.
The ability to work in a team.
The ability to stand for extended periods of time.
Interested candidates who meet the above criteria should submit applications, accompanied by a detailed Curriculum Vitae on kspdrecruitment@gmail.com not later than 25 September 2023
Duties and Responsibilities
Responsibilities
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items including special requests according to company recipes.
Baking, grilling, steaming and boiling meats, vegetables, fish, poultry and other foods.
Directing the preparation and cooking of salads, soups, fish, meats, vegetables, desserts or other foods.
Planning and pricing of menu items, ordering supplies and keeping records of accounts.
Supervising and participating in cooking, baking and the preparation of foods.
Ensuring that food portions and food presentation meet company standards.
Serving food to company staff.
Qualifications and Experience
At least a Certificate or Diploma Hotel and catering
Serve Safe food handling certification is an added advantage
Sound knowledge of cooking methods and techniques.
Proven work experience as a Cook/Chef.
Advanced knowledge of culinary, baking and pastry techniques.
The ability to follow recipes.
The ability to work in a team.
The ability to stand for extended periods of time.
How to Apply
Interested candidates who meet the above criteria should submit applications, accompanied by a detailed Curriculum Vitae on kspdrecruitment@gmail.com not later than 25 September 2023
