Job Description
DIRECTOR OF HOSPITALITY
Duties and Responsibilities
KEY RESULT AREAS
· Develop strategic plans to maximize facility utilization
· Lead high-performing teams
· Monitor internal controls and procedures
· Implement quality systems
· Ensure safety standards
Qualifications and Experience
QUALIFICATIONS & EXPERIENCE
· Bachelor’s degree in Tourism/Hospitality Management, Culinary Arts or related field Master’s in Hospitality Management, MBA or related field.
· Strong financial acumen with costing and budget management experience.
· 5+ years progressive leadership experience in hospitality/catering.
· Understanding of food and beverage trends, service standards, operational best practices.
REQUIRED COMPETENCIES
· People Leadership
· Strategic Leadership
· Financial Analytical Skills
· Guest-Centric Focus
· Operational Management
· Business Acumen
How to Apply
HOW TO APPLY & WHAT TO ATTACH
File 1: Detailed CV showing ALL relevant qualifications and experience.
File 2: Zipped folder with certificates (‘O’/’A’ Level, professional, Diploma/Degree) and ID documents
Submit strictly via Email to: applications@mtb.co.zw
DEADLINE: Wednesday, 8 April 2026
We encourage participants from diverse backgrounds to apply.
128 Mutare Road, Msasa: P.O Box AY 240 Amby, Msasa Harare.
info@mtb.co.zw (for general enquiries) Tel: +263 242 486805-6
