Job Description
Applications are invited for the GRADUATE TRAINEE: PRODUCTION position within Baker's Inn Retail - Northern Region, Harare.
Programme Overview
This is a structured graduate trainee programme designed to develop high-potential individuals into capable production professionals within a fast-moving food manufacturing environment. The successful candidate will rotate across key production functions under the mentorship of experienced supervisors and managers.
Duties and Responsibilities
Job Responsibilities:
The Graduate Trainee will be exposed to and will support the following functions:
• Production planning, scheduling and shift operations.
• Quality control, yield monitoring and waste management.
• Raw material handling and inventory management.
• Equipment operation, maintenance awareness and downtime reporting.
• Adherence to HACCP, GMP and food safety standards.
• Production reporting, data capture and performance tracking.
• Cross-functional coordination between production, quality and supply chain teams.
Qualifications and Experience
Qualifications and Experience
The ideal candidate should be in possession of the following minimum qualifications:
• Degree in Food Science, Food Technology, Production Management, Industrial Engineering or related field.
• Graduated within the last 2 years.
• Strong analytical and problem-solving skills.
• Good understanding of manufacturing processes and quality standards.
• Proficiency in Microsoft Office packages.
• Good communication and interpersonal skills.
• High level of initiative, attention to detail and willingness to learn.
How to Apply
Send your CV & Cover Letter to:
Email: hrbirnorth@bakersinnzim.com
