Kitchen attachee
Attachment & Internship Jobs
- St Anne's Hospital
- Expires 12 Jun 2025
- Harare
- Full Time
Job Description
Applications are invited from suitably qualified candidates to fill in the above position that has arisen in the organization.
Duties and Responsibilities
Menu planning and development: Assist in creating menus that meet client preferences and dietary requirements. Help with recipe research and development.
Food preparation and cooking: Assist in preparing and cooking food for events, following recipes and portion guidelines. Assist with food presentation and garnishing.
Customer service: Provide friendly and professional customer service to clients and guests. Respond to inquiries, address concerns, and ensure guest satisfaction.
Inventory management: Assist in tracking and managing inventory of food, beverages, and supplies. Help with ordering and stock rotation.
Safety and hygiene: Adhere to food safety and sanitation standards, including proper handling, storage, and disposal of food. Follow health and safety protocols during food preparation and service
Any other duties that may be prescribed by the supervisor.
Qualifications and Experience
Qualifications and Experience
Must be studying a diploma in Culinary Arts OR Skills or Equivalent,
Essential Specialist Skills/Knowledge
Detail oriented
Must possess effective time management skills
Excellent communication skills.
Basic Problem-solving skills.
Excellent organizational skills.
How to Apply
Prospective candidates in possession of the above should send applications together with current detailed CV’s to recruitment@stanneshospital.co.zw and mention the position being applied for in the subject matter.
Deadline for receipt of applications is Thursday, the 12th of June 2025 at close of business.
