Sous Chef
Tourism, Hospitality, Hotel Jobs
- Geo Pomona Waste Management
- Expires 17 Apr 2026
- Harare
- Full Time
Job Description
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.
Duties and Responsibilities
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Qualifications and Experience
Bachelor’s degree in culinary science or relevant field.
A minimum of 5 years’ experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Good understanding of MS Office and restaurant software programs.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.
How to Apply
Experienced and qualified candidates to send CVs on email hr@thesprout.co.zw, Only shortlisted candidates are to be contacted. All CV's and supporting documents to be in pdf format.
