A vacancy has arisen for a qualified Chef with proven experience to assume the position of a Private Household Chef.
The employed candidate shall be required to work Friday to Sunday (Food for the rest of the week can be prepared and packed) and the candidate can commute to the employer's residence or can stay at the Employers residence in Borrowdale
Prepare meals at the employer's home according to the Employer's tastes
Stock, organize and clean kitchen utensils
Shop for or order food, kitchen utensils and equipment
Plan menus according to the employer's needs
Plan and prepare food for special functions
Organize the kitchen and carry out all food related activities including the storage, presentation and serving of food
An accredited certification in the related field and traceable experience is required
Qualified and Interested candidates send cv to voyagegrp@gmail.com