Senior Chefs x 3 (Saucier)
Tourism, Hospitality, Hotel Jobs
- Cresta Hotels
- Expires 28 Jan 2022
- Bulawayo
- Full Time
Job Description
The company is looking for suitably qualified and experienced candidates to fill in the following positions that have risen within the organization in Harare
1. Senior Chefs x 3 (Saucier)
Duties and Responsibilities
Responsibilities
• Maintaining consistency of food quality and production within the kitchen.
• Requesting menu items from stores through the Sous chef.
• Monitoring portion control, paying particular attention to standard recipes.
• Monitoring sanitation and cleaning of all working areas
• Be well conversed with of all sections within the kitchen
• Keeping up with cooking trends and best practices
• Maintaining cleanliness in the Kitchen in accordance with HACCP standards.
• Supervising junior chefs in the kitchen sections.
• Be well versed with food costing of items prepared in the kitchen
• Checking that all electrical equipment is switched off after service.
• Checking that refrigerators within section are kept clean and locked after service
• Reporting any defective equipment to the Sous Chef.
• Efficiently utilize stocks in order to produce required Gross Profits
Qualifications and Experience
Qualifications
• HND in Tourism and Hospitality Management.
• Class 1 Skilled worker certificate
• Minimum of 2 years experience in a similar role
How to Apply
All interested candidates to send CVs and indicate position being applied for in subject column to recruitment@cresta.co.zw or hand deliver to any human resources office within the group no later than the 28 January 2022.
